Welcome to
- Bar Snacks & Starters
- Sandwiches and Entrees
- Beer
- Wines
- Cocktails
- Sides
- Curry Sauce - $1.00
- Salmon (3 pieces) - $6.00
- Extra Banger Sausage - $4.00
- Irish Bacon (2 Pieces) - $4.00
- Coleslaw - $2.00
- Potato Salad - $2.00
- Jasmine Rice - $2.00
- Mash Potatoes - $2.00
- Heinz Baked Beans - $3.00
- "Bisto" Gravy - $1.00
- Extra Cheese - $1.00
- Extra Chicken - $3.00
- Seasonal Vegetables - $3.00
- Dessert
- Triple Mousse Cake - $6.00
- Chocolate Lava Cake - $6.00
- Caramel Deep Dish - $7.00
- Apple Torte
- Irish Breakfast
- Served Sat and Sun 11:30 - 4
- Lunch Menu
AppetizersSoup of the Day - $5.00 Wild Field Greens - pear, walnuts, blue cheese Caesar Salad - romaine, herbed croutons Salmon and Trout - $9.00 Homemade Macaroni and Cheese - $9.00 French Fries - $6.00 Cheddar Fries - French fries with cheddar melted on top - $8.00 Blue Cheese Fries - French fries with blue cheese melted on top - $9.00 Chicken Strips - $9.00 Chicken Wings - with barbeque or ranch sauce - $9.00 
DinnerAll sandwiches served with your choice of fries, mash, or potato saladadd cheese:$1.00 add avocado: $2.00 Turkey Club Melt - Turkey, Bacon, and Your Choice of Cheese - $10.95 The Bank BLT - 4 Pieces of American Bacon - $9.95 Our Famous Reuben Sandwich - hot corned beef on rye with sauerkraut and melted swiss - $10.95 Open-faced Beef Sandwich - sliced hot beef served on sourdough with mashed potatoes and gravy - $10.95 The Bank Burger - your choice of cheddar, swiss, or jack - $9.95 The Veggie-Burger - Morningstar veggie patty with your choice of cheddar, swiss or jack - $8.95 The Ploughmans - Blue cheese, cheddar, mixed greens, Branston pickle, brown bread, - $8.00 The Banger - Thick San Francisco made sausages with Heinz baked beans and your choice of French fries or mash - $11.95 Bratwurst and Sauerkraut - Served with mashed potatoes and german mustard - $11.95 Chicken Curry - Malay style coconut milk-based curry served with rice and mixed greens - $12.50 Vegetarian Curry - $9.50
Fish and Chips - Alaskan cod served with coleslaw and french fries - $11.50 Irish Beef Stew - A hearty combination of angus beef, carrots, onions and celery served with a scoop of mash - $10.95 Shepherd's Pie - ground beef coupled with vegetables and seasoning then topped with mash - $9.00 Prawns - Sauteed with garlic and wine over Jasmine rice with a portion of mixed greens - $14.00 Grilled Chicken Breast - a ten ounce boneless, skinless chicken breast served with mashed potatoes, seasonal vegetables, and a lemon caper sauce - $14.00 Grilled New York Steak - an eight ounce steak served with mashed potatoes, gravy, and seasonal vegetables - $16.00 Corned Beef and Cabbage - $12.95
|
Beers on Tap |
Bottled Beer |
Imported |
Imported |
Guinness (Ireland) - $6.00 |
Red Stripe (Jamaica) - $4.50 |
Smithwicks (Ireland) - $5.50 |
Becks (Germany) - $4.50 |
Harp (Ireland) - $5.50 |
Becks Premium Light (Germany) - $4.50 |
Magners Cider (Ireland) - $5.50 |
Becks Non-Alcoholic (Germany) - $4.00 |
Bass (UK) - $5.50 |
Chimay (Belgium) - $7.00 |
Boddingtons (Manchester) - $5.50 |
Magners Cider (Ireland) - $5.00 |
Stella Artois (Belgium) - $6.00 |
Tiger (Singapore) - $4.50 |
Leffe (Belgium) - $6.00 |
Corona (Mexico) - $5.00 |
Czechvar (Czech Republic) - $5.50 |
Dos Equis (Mexico) - $4.50 |
Domestic |
Domestic |
Widmer Hefeweizen (Portland) - $5.50 |
Anchor Steam (San Francisco) - $5.00 |
Red Hook ESB (Seattle) - $5.50 |
Budweiser (St. Louis) - $4.00 |
Lagunitas IPA (Petaluma) - $5.50 |
Bud Light (St. Louis) - $4.00 |
Mirror Pond Pale Ale (Bend) - $5.50 |
Miller Genuine Draft (Milwaukee) - $4.00 |
Bud Light (St. Louis) - $4.50 |
Miller Light (Milwaukee) - $4.00 |
Gordon Biersch Pilsner (Berkeley) - $5.50 |
|
Drop Top Ale (Portland) - $5.50 |
|
White Wine | Red Wine |
Chardonnay |
Merlot |
Round Hill (California) 2007 - $6.00 |
Round Hill (California) 2005 - $6.00 |
Rutherford Ranch (Napa Valley) 2006 - $9.00 |
|
Sauvignon Blanc |
Pinot Noir |
Oyster Bay (New Zealand) 2008 - $9.00 |
Rodney Strong (Russian River Valley ) 2007 - $9.50 |
Pinot Grigio |
Shiraz |
Clos Du Bois (Sonoma) 2007 - $7.00 |
Ravenswood (California) 2006 - $7.00 |
Sparkling |
Cabernet |
Frexienet (split) - $7.00 |
Rutherford Ranch (Napa Valley) 2005 - $10.00 |
White Zinfandel |
|
Round Hill (California) 2007 $7.00 |
|
Signature Cocktails | |
Plymouth Martini (Plymouth gin, lemon twist, dash of orange bitters) |
$9.00 |
Blueberry Cosmopolitan (Smirnoff blueberry vodka, cranberry juice, fresh lime) |
$8.00 |
Platinum Cosmopolitan (El Tesoro Silver Tequila, cranberry juice, fresh lime) |
$9.00 |
Aero Peppermintini (Irish Cream, Starbucks coffee liqueur, creme de menthe) |
$9.00 |
Rob Roy (Scotch, sweet vermouth, Angustora bitters) |
$7.00 |
The Bank Margarita (made with freshly squeezed limes) |
$7.00 |
Bloody Mary (It’s a secret) |
$7.00 |
Irish Coffee (Tullamore Dew whiskey, heavy cream, Cafe Trieste coffee) |
$7.00 |
| (call liquor add $1.00) | |
Sodas | |
Cola, Diet Cola, Ginger Ale, 7-up, Soda, Tonic |
$2.00 |
Calistoga sparkling water |
$3.00 |
Juice |
|
orange, cranberry, pineapple, grapefruit |
$3.00 |